Ohio feedlot operator Dave Lepley was looking for a way to expand his operation while benefiting the environment and improving cattle comfort. Lepley Farms, Bellevue, Ohio has been feeding cattle since 1964 when they started with facilities to feed 300 head of cattle. They thoroughly examined numerous options for building a facility.
June is Dairy Month! It’s a time set aside to acknowledge the women, men and children throughout the country that work together daily to help produce and provide some of the most nutritious and responsibly produced protein products available.
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Whether it’s updating, upgrading, or starting fresh, building your operation’s facilities requires time, patience, and access people and resources that can help make the job get done right.
May is considered the official kick off to the outdoor grilling season for many Americans. Statistics provided by the United States Agriculture Department estimate that in 2019, the average American will consume 220.5 pounds of red meat and poultry, up roughly 2 pounds per person as compared to 2018, and 6 pounds per person higher than as recent as 2014.
Implementing new technologies in the beef cow herd may help improve reproductive efficiency. Still, according to a new study from the USDA, not many producers are taking advantage of the many tech tools that are proven key performance indicators for herd profitability.